Elsa's On the Park Menu (2025 Update)

rom the carnegie bakery in new york — the finest available

our version of the 1930’s butter cake sold at park avenue coffee in st. louis, served with traditional powdered sugar and whipped cream topping.

decadent and rich, our flourless chocolate torte is topped with fudge and whipped cream.

smothered with fresh strawberries and whipped cream, served with premium vanilla ice cream

butter rum cake topped with premium vanilla ice cream, real butterscotch and whipped cream, a san francisco treat!

very tart, with plenty of real key lime juice — baked fresh

a plate of chilled shrimp, peeled and de-veined, served with a tangy cocktail sauce

marinated and wrapped in thick nueske’s bacon, served on cucumber and radish slices with a side of honey

a french bistro style flatbread topped with parmesan cheese, nueske’s bacon, black olives, and caramelized onions, then broiled until crisp — garnished with a side of mixed greens, red onions and drizzled with vinaigrette

an assortment of fresh, grilled vegetables with a tangy dip

a large bowl of fries

blanched, seasoned, oiled and heated, served with a tasty sauce on the side

a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeno peppers, served with fresh salsa — this recipe originated at AZ88 in scottsdale, arizona

all of the above plus black olives, bell peppers, red onion and tomato

miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese, and lemon dressing

tossed in lemon vinaigrette, garnished with parmesan cheese

fresh baby spinach, feta cheese, nueske’s bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. served with a croissant or toast

a half-pound of grilled pork atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives, and red onions. served with bleu cheese dressing and a croissant or toast

a generous amount of grilled portobello mushrooms plus all the same fresh vegetables as teriyaki pork salad

seared rare ahi tuna, grilled in teriyaki sauce and served with a small version of four seasons salad and your choice of dressing

red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. served with your choice of toast or a croissant

baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. served with your choice of toast or a croissant

a thick 11 ounce chop: sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews (allow 20-25 minutes cook time)

ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks

topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sauteed in butter

grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise

grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing

a combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick nueske’s bacon and tomato slices

a delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado, or bacon & avocado, with lettuce, tomato, bell pepper, cucumber and hellmann’s real mayonnaise. (also available as a double decker)

thinly sliced breast of turkey, thick nueske’s bacon, avocado, sliced red onion, lettuce and hellmann’s real mayonnaise, all stacked on three pieces of toast, or two if you please

this sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. topped off with hellmann’s real mayonnaise and thousand island dressing

generously prepared with thick nueske’s bacon, leaf lettuce and select tomatoes, topped with hellmann’s real mayonnaise

grilled portobello mushroom and onions, fresh tomatoes, and crispy slices of idaho potato chips on a toasted roll